Veggie omelette recipe

Whether you make it for breakfast, lunch or dinner, check out this protein-packed veggie omelette the whole family will love... any time of day.


• 1 tsp LYNQ Empowdered
• 3 eggs, beaten
• 1/2 cup chopped spinach
• 1/2 cup chopped tomato
• A few black olives, unpitted & chopped
• A touch of feta cheese
• 2-3 hot peppers
• Salt & pepper to taste


Combine ingredients and cook in frying pan on medium heat, flip, & cook other side.

Plate, cool, & enjoy!