Everything's better in cupcake form! Ingredients For the cupcakes 1 c. (2 sticks) butter, softened 1 1/2 c. sugar 3 large eggs Juice o...

Lettuce leaves filled with strips of chicken breast, pepper, cabbage and carrot in a ginger-garlic glaze. Ingredients 1 lb(s) thin cut chicken b...

This vegan cauliflower curry is hearty, filling, and comes together in just 45 minutes. Ingredients 1 large (2 lbs) head of cauliflower, trimmed...

Start of the New Year with these delectable treats! Ingredients Shortening or canola oil, for frying 11/2 cups (375 ml) unbleached all-purpose ...

The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes ­— it’s an easy way...

These cheese and prosciutto croissants can be your go-to, make-ahead breakfast, that double as an easy appetizer this holiday. Ingredients 2 she...

This vanilla cranberry mimosa recipe is perfect for winter brunches, Christmas, and holiday and New Year’s Eve parties! This cocktail recipe onl...

Leave these self-portrait cookies for Santa Claus and you're sure to get lots of goodies under the tree Christmas morning. Ingredients 1 cup...

Whip up a big pot to eat all week following the big feast. Ingredients 6 slices bacon, chopped 1 onion, chopped 1 large carrot, peeled and cho...

The buttery shortbread texture just melts in your mouth.  Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 large egg yolk 1...

These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a new kick to an old Jewish c...

Make use of leftovers with this delicious breakfast treat. Ingredients 6 extra-large eggs 1 1/2 cups half-and-half or milk 1 teaspoon grat...

This hearty beef stew is quite a treat and is every bit as good as it’s cousin, the famous beef bourguignon and lamb stew. Pair it with crusty F...

Making a giant, roasted brisket for your family or friends is basically the best way to say “I love you” through a dish. It’s so com...

Here’s a healthy way to have chocolate for breakfast. A bowlful of quinoa makes for a filling, protein-rich base, and the banana and berries add...

Spice up your usual chicken and veggies with a kick of Indian spices. Ingredients 1 can diced tomatoes 2 tbsp. tomato paste 2 tbsp. ginger 1 ...

If you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.  Ingredient...

Microwaving the potatoes gets them tender in minutes; roasting gets them the crispy edge we love. This balanced dinner is a great weeknight meal that ...

Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans. Ingredients Salt Roasted Pecans 1 Tbsp unsalted butter 1...

No one ever minds eggs for a dinner entrée when you serve them up in a cheesy potato, onion and asparagus frittata sprinkled with Parmesan. ...

A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in colour. Ingredi...

So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST! Ingredients 6 slices bacon...

My kids love anything creamy – so much so they’ll even overlook the kale leaves in this dish. Normally they turn their noses up to kale sa...

Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot...

Spin a web of doughy deliciousness with this party-perfect Halloween appetizer. If you can't find pizza dough at your supermarket, try a local piz...

Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus. Try making ...

This soup is warm, cozy, a little buttery, carby, oniony, cheesy, and really just all things delicious!  Ingredients 6 tablespoons butter ...

Haunted by hunger? This creepy take on the classic appy is a real crowd pleaser and perfect for your Halloween bash. Ingredients Eggs 6 large...

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane...

A satisfying casserole with all of your fall favourites. Ingredients 2 tbsp. extra-virgin olive oil, plus more for baking dish  2 lb. bone...

This crunchy, nutritious, vibrant salad is what I like to call a bowlful of balance during a chocolate-filled October. I made this last week when my b...

This is the next pumpkin spice latte. Ingredients For the rim 1 tsp. pumpkin pie spice 3 tbsp. crushed graham crackers For the drink 2 oz. v...

Still have leftover apples from this year's picking expedition? Then try this vegan version of a fall favourite: apple crisp! Ingredients To...

Take the hassle out of chicken pot pie by whipping up this recipe that uses pre-made biscuits. Ingredients 4 frozen buttermilk biscuits 1 1/2 c...

This recipe was inspired by the bread recipe created by Jim Lahey and presented by food writer Mark Bittman in the New York Times. Ingredients B...

It's the ultimate "no-bake" Thanksgiving turkey. The best part? You can carve it with a cracker! Gobble, gobble! Here's All You&#...

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or ma...

This dish adds a great "wow" factor to a festive buffet table. Ingredients 3 small pie pumpkins (about 2 pounds each) 1/2 pound ...

Let raspberries shine in this simple summer dessert.  Ingredients 2 cups heavy cream 1 package (5 ounces) meringues, crumbled 1 1/2 cups ...

While brown rice is known for its health benefits, nutty, chewy and visually stunning black rice packs even more punch, with the bran hull of this sup...

If you prefer gently cooked vegetables instead of raw, blanch the cauliflower and broccoli in a large pot of boiling, salted water for about 2 minutes...

A salad that's hearty enough to be a fast weeknight dinner on-the-go! Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled g...

Make the morning rush a little easier with 25 back-to-school lunch ideas! They're easy to make, kids love 'em, and you can feel good about wha...

Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for pur...

Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish. Ingredients...

A delicious twist on a summery fave from celeb chef Ina Garten. Ingredients 2 split (1 whole) chicken breasts, bone in, skin on Good olive ...

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one? Ingredients Kosher salt, freshly ground pepper 6 skin-on,...

We took our favorite elements of cheesy queso dip and loaded beef nachos and combined the two into one epic skillet nacho dip, a one-pan main that cou...

Healthy, hearty, and hella good. Ingredients 1 large sweet potato, peeled and cut into 1/2" cubes 1 large red onion, diced 4 tbsp. olive ...

Try a new take on the casserole — a standby one-dish dinner. This one combines hearty ground beef with cheddar and egg noodles. Ingredients ...

Use the hasselback technique to upgrade plain caprese salad with this fun twist! Cutting partially into the whole tomato creates openings to layer in ...

This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it'...

Chef Chris Shepherd's take on Mexican-style street corn is served off the cob and comes together easily for a side dish that is especially great f...

Stay cool for the summer with three refreshing flavors—Watermelon-Lime, Honeydew-Ginger-Mint, and Cantaloupe-Basil—of shaved ice. Ingre...

Liven up your pork chops with this homemade barbecue sauce featuring a splash of whiskey. Ingredients 1 tbsp. olive oil 2 cloves garl...

Crispy, grilled salmon topped with basil infused butter. Ingredients 2 6-8 ounce salmon filets, skin removed 2 tablespoons unsalted butter 2-3...

With a light buttermilk dressing, this colorful carrot salad makes the perfect start to any summer meal. Ingredients 1 lb. slim baby carrots, tr...

Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them...

We won't mince words: This is juicy, spicy, sticky, glorious barbecued chicken. One of the secrets? Chicken thighs. They cook fast, like breasts, ...

These tacos are ready to eat in a snap; and even better, are a favourite with kids. Simply add your favourite toppings and serve! Ingredients 1 ...

This citrus cocktail is cool and refreshing - a perfect treat for two. Say "cheers" to our Apple "Lemontini"! Ingredients 1 ...

Loaded with all your favorite summer veggies, this pesto pasta is light and easy on warm nights. Ingredients 1 lb. spaghetti 2 ears corn, shuck...

Hawaiian Teriyaki Burgers. Moist, juicy chicken or turkey burgers topped with a sweet and tangy teriyaki burger sauce, grilled pineapple, and onion. ...

The herbed butter makes grilled lobster even tastier (if that's possible). Ingredients 1 lb(s) unsalted butter ½ cup basil chiffon...

We'll take our wings with a twist. Ingredients 2 lb. chicken wings 1/4 c. extra-virgin olive oil 1/4 c. lemon juice 2 cloves garlic, minc...

In hot weather, you'll want to batch up this sophisticated frozen cocktail, a slushie version of the classic Negroni. The bitter flavours mak...

Turn this creamy soup into a savoury dish by adding crispy bacon slices. Ingredients 4 ears fresh corn, husks removed 1 (32-ounce) co...

All the deliciousness of a big breakfast baked into a cookie!  Ingredients ½ cup unsalted butter 1 pkg bacon (500 g) ? cup pac...

You know you always make a run for it at the mall. Now recreate it at home. Ingredients 1 lb. rice noodles 1/2 c. low-sodium soy sauce 2 clove...

You guys have to try these cinnamon grilled peaches with mascarpone ice cream. They are so good! Ingredients VANILLA MASCARPONE ICE CREAM 4 oun...

Now is the perfect time for this delicious seasonal dish! Ingredients 1 tbsp olive oil 2 skinless, boneless chicken breasts, sliced 1/4 in thic...

Make good use of frozen green peas to create this creamy spread infused with parsley, olive oil, garlic, and lemon juice. Ingredients 1 1/3 cups...

Smoked paprika and chili-garlic sauce are used as a marinade for chicken thighs, to create a smoky and spicy flavour! This pickled red onion kale sala...

Crunchy bell peppers, lime juice, and roasted veggies come together in this simple dish that packs some serious flavour.  Ingredients 1/4 avo...

Photo courtesy of doleliving.com Just in time for last Friday’s release of Avengers: Infinity War, Marvel and Dole have partnered to rel...

This casserole is great, and you can make it with low-fat ingredient options. Ingredients 1 lb ground beef or 1 lb ground turkey 1⁄2 medi...

S'mores. In a mug. That your kids can make. For you.  Ingredients 1/4 c. flour 2 tbsp. unsweetened cocoa 1/4 tsp. baking powder Pinc...

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. Ingredients 3/4 cup sugar...

Just when you thought cauliflower had done it all! Ingredients 1 large head cauliflower 3/4 c. Shredded Monterey Jack 1 egg 1 tsp. dried oreg...

Lobster season is right around the corner! Ingredients 4 limes, zest and juice 3 cups (750 ml) fresh corn cut from 6 whole cobs ½ chipo...

Canned sardines come packed in oil or water. If packed in oil, add the oil directly to the croquette mixture. If packed in water, drain the sardines a...

These Apple Carrot Muffins (also known as Sunshine Muffins) are full of carrots, apples, coconut, cinnamon & nutmeg. Your house will smell amazing...

Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons...

So indulgent and delicious, you've never tasted banana muffins like this! Ingredients 2 bananas 1 large egg, room temperature ? cup (80 mL...

Who can resist the taste of shortbread? No one, if they're tasting these cookies! Ingredients 1 cup (250 mL) unsalted butter, softened &f...

If you'd like to learn how to make bread, here's a wonderful place to start. This easy bread recipe bakes up deliciously golden brown. There&#...

A quick casserole that only takes about 30 minutes to make. Make use of that leftover ham too! Ingredients 6 ounces spaghetti  3 quarts wa...

For years we've been pairing chocolate with wine. We've even ventured into pairing chocolate with champagne. Even coffee. But the latest trend...

"The perfect family favourite to have in the freezer, fish, especially salmon, is packed with omega-3 fatty acids, which are essential for keepin...

Just think of these lettuce cups as a vehicle to get all that delicious caramelized beef into your mouth. Ingredients 1/4 c. pineapple juice 1 ...

Easy to make, easy to freeze, easy to reheat. Double or triple the recipe for a quick on-the-go breakfast! Ingredients 12 eggs 1/2 cup milk 12...

Made with just five ingredients (plus salt and pepper), this salmon recipe is primed for weeknight cooking. Just spread the mustard-maple sauce over e...

Brownies, meet s'mores. Ingredients 1 box brownie mix, plus ingredients called for on box 1 c. marshmallow Fluff 30 mini marshmallows 2 t...

All the flavours without the rotisserie. Ingredients nonstick cooking spray 2 tbsp. brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika...

Make their March Break even more special with these great kid-friendly meals. The kids are free from school for the week and do you know what that mea...

Make memories this March Break by cooking up some fun and wholesome foods with your budding young chefs. Food Network Canada has rounded up some of th...

This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta. Ingredients 1/4 c. packed fresh cilantro...

Scrumptious breakfast tacos made with scrambled tofu, spices, avocado, cilantro and so much more! Easy to make ahead and reheat for an on the go break...

A rich and luscious pasta dish, this recipe owes it depth of flavour to the balsamic vinegar and broiled tomatoes. The balsamic vinegar adds a savoury...

Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans. Ingredients Salt Roasted Pecans 1 Tbsp unsalted butter ...

Have leftover chocolate from Valentine's Day or (gasp!) the holidays? Here are Jamie Oliver's suggestions for 6 things to do with leftover cho...

Let the slow cooker do all the elbow work! Ingredients 1 tbsp. extra-virgin olive oil 6 bone-in or boneless chicken thighs Kosher salt Freshl...

Wow- what an incredible cocktail! So exotic! Ingredients Shimmering liquer 1 cup, St. Germain Liqueur 1/8 tsp, Edible Green Lustre Dust 1/8 t...

Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for pur...

An easy way to do macaroni and cheese when there is little time until dinner. Ingredients 16 ounces elbow macaroni 1⁄4 cup butter 1⁄...

These homemade donuts are made with healthier ingredients and baked. Only 132 calories per donut and every bite has fun rainbow sprinkles! Ing...

This cake mixes up quickly and bakes while we enjoy our dinner.  Ingredients 2 cups all-purpose flour 2 cups sugar 1/2 cup baking cocoa 2 ...

An easy make-ahead breakfast that will keep you warm and full till lunch. Ingredients 1 cup steel cut oats (DO NOT substitute old-fashioned or q...

Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will...

Ask your butcher to cut a chicken into pieces and give you the backbone -- it makes for a richer broth. Ingredients 1 whole chicken (4 1/2 pounds)...

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, s...

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Ingredients 3 lemons Small handful of chives 12 large ...

Sweet Italian sausage, onions and peppers create a sweet-and-savory filling for these stuffed mushrooms. Ingredients 1 tablespoon extra-virgin o...

You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes. Ingredients 3 (10.5 ounce) ca...

Bread pudding and pancakes at the same time? Yes, it's as amazing as it sounds. Ingredients 1 1/2 c. all-purpose flour, spooned and leveled ...

Tons of spice, corn and bell pepper give this healthy one-pot chicken chilli recipe Southwestern flair. Serve with your favourite hot sauce, tortilla ...

Brownies, meet s'mores. Ingredients 1 box brownie mix, plus ingredients called for on box 1 c. marshmallow Fluff 30 mini marshmallows 2 t...

To quick-thaw frozen spinach, place in a strainer and run under warm water. Ingredients 1 lb. part-skim ricotta cheese 10 oz. frozen chopped sp...

La Petite Adresse is an incredibly trendy restaurant with a fantastic menu and super cool ambience. I was lucky enough to dine there with my husband r...

This rich and creamy butternut squash and potato soup is the perfect homemade soup for fall and winter. It’s hearty and delicious, and the whole...

Easy to make and delicious to enjoy! Ingredients 1 egg 1/4 cup milk 2 slices white sandwich bread, torn into pieces 213-g can salmon, drained...

Super easy hummus that only takes minutes. Great with veggies or pita chips. Ingredients 1 (15 ounce) can garbanzo beans, drained, liquid reserv...

This yummy lunch idea takes just a few minutes to prepare. Ingredients Mayonnaise 1/4 cup (60 ml) mayonnaise 1 tbsp (15 ml) mirin 2 tsp...

Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap! Ingredients 1 1/2 pounds lean ground beef 1 jar (26 ...

All the amazing flavors of a fajita conveniently in a hearty salad, served with the creamiest cilantro lime dressing! Ingredients 2 tablespoons ...

Ahhhh, breakfast - it's so wonderful to find an awesome breakfast place for a casual weekend morning, or for during the week when you want to meet...

Top a classic salad with an already-cooked rotisserie chicken for a major time-save. Ingredients 2 tbsp. extra virgin olive oil 2 tbsp. red w...

Rich and delicious, this brownie is truly irresistible! Ingredients 3/4 cup (180 ml) unbleached all-purpose flour 1/4 cup (60 ml) cocoa powde...

Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work. Ingredi...

Spooky red velvet cake bites that you'll want to serve at your Halloween party. INGREDIENTS 1 (18.25-oz) box red velvet or yellow cake mix (pl...

Getting carried away in chocolate is always a fun thing.  Ingredients 2 1/4 cup all-purpose flour 2 1/4 cups granulated sugar 1 1/2 cups ...

The perfect dinner for a busy weeknight that the whole family will devour! Ingredients 4 cups rotini pasta 3 slices bacon, chopped 1/2 green b...

Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make. Recipe yields 12 to 15 mini peppermint cups...

This was our first experience going to a Tapas style restaurant. Bacchus was a perfect choice! Bacchus Tapas and Wine Bar opened in June at 15...

Looking for a twist on the ordinary omelette? This light and fluffy wrap is a scrumptious alternative. Ingredients 3 spears asparagus trimmed, c...

These delicious vegetarian tacos are filled with colourful ingredients and garnished with fresh cilantro, hot sauce and lime. Ingredients 1 butt...

If you are looking for the best smoked meat in town, then I would suggest Moe’s. From the moment my husband and I entered the restaurant we were...

Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! This fall recipe is sil...

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish...

Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you’ll devour. Ingredients 2 boneless, s...

Photo: Food Network Canada From brussel sprouts with beer, maple syrup and bacon, to maple-bacon cornbread, crème fraiche mashed potatoes to...

Whoopie pies will take you back to your childhood. The ingredients in this recipe, though, will make you feel very grown-up! Ingredients 1/2 cup...

The textural contrast between lightly crispy fish, supple corn tortillas, and soft avocado is a big part of this simple recipe's success. For t...

Every fall ingredient comes together to make one bountiful and delicious bowl. Ingredients For the dressing 1/4 c. apple cider 1/4 c. apple ...

Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. Ingredients Topping 1/4 cup butter or margarine 2/3 cup pa...

For all those sports fans who enjoy eating a great sub while watching hockey, football, etc., I recommend stopping at Sandwich St. Jacques for lunch o...

Plump, chewy and a little bit sweet and salty-these healthy pretzels have it all. We used white whole wheat flour because it has a more kid-friendly t...

The slow cooker makes every meal easier and less tedious. How delicious do these look?! Ingredients 1 tbsp. extra-virgin olive oil 6 bone-in or...

A delicious, sophisticated dish full of rich flavour. Ingredients Olive oil 2 shallots 1 clove of garlic 80 g higher-welfare chorizo ½...

My date and I went for dinner at Cunningham's Pub and were greeted by our waitress, Theresa (she is a gem and has been there 10 years - she s...

This is the perfect late-summer weekend appetizer or meal. Ingredients 1 1/4 lb. pizza dough 4 tbsp. olive oil, plus more for greasing 1/2...

A quick, healthful dinner you can throw together any night of the week! Ingredients 3/4 pound medium pasta shells 1 tablespoon butter 2 ta...

Breakfast is a big deal in our household, especially on weekends, and we were delighted by our new find: L'Oeufrier DDO. With a clean and fri...

A great bus stop breakfast for an on-the-go morning! Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed  2 1/2 t...

Pack a lunch your kids (and you!) will love with help from these lunch box ideas—sandwiches, salads, wraps, soups, cookies and more favorite lun...

Everyone is looking for that quintessential burger, and you'll find that (and so much more) at Burger Town. My business partner and I checked o...

Start their school day off right with this satisfying and healthy breakfast. Ingredients: 227g container of Summer Fresh Roasted Red Pepper Dip 2...

A white wine, cream, and Dijon batter give juicy drumsticks maximum flavour. Ingredients 1 (24-oz.) package frozen steam and mash cut potatoes ...

Quick and easy granola bars to make for school lunches. Ingredients 2 cups rolled oats  1/2 cup shredded coconut  1/2 cup honey  ...

Cote Saint-Luc has a new café. The family-owned Café de l’avenue, located at the Quartier Cavendish mall (next to Scotia Bank), op...

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings...

A hearty pasta packed with vegetables, this supper is finished in 20 minutes flat. Sautéed leaks and shrimp combined with a touch of cream, lem...

Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for pur...

It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie. INGREDI...

Montreal food and travel writer Amie Watson is releasing Feed Me on the Apple App Store and Google Play Store across Quebec today. Feed M...

This evening my daughter and I discovered a charming and cozy family restaurant on the lakeshore named Natalino. Natalino, which was surely named a...

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, ...

The word "pub" is a slang shortening of "public house." Well, Duke & Devine's is a true pub. It is situated in an old h...

Every village needs its own little decadent secret. Well, when it comes to Beauripare Village, it is Chelsey's Ice Cream Parlour. This is more ...

As my friend and I entered Resto Vieux Fort Manago, an Italian restaurant located on St. Charles in Kirkland, we were welcomed by a warm ambiance with...

For French cuisine at its absolute finest, go to La Maison Verte. Situated in a 160-year old house in the West Island, the restaurant is a beautiful s...

There's just something that's comforting about really good Mexican food, and for my friend and I, we found everything at Mucho Burrito to be d...

Weekends are for relaxing, leisurely breakfasts, and catching up with friends. I did all of this at Kirkland Resto Bar.  Both my friend and I ...

A carnivore, vegetarian and a kid walk into a vegan restaurant... Now this could be a start of a good joke, but the experience we had was very surp...

There's something that's just comforting about Mexican fare, and at Guaca & Molé, the food is fresh (and delicious), the porti...

Maurizio Italian and his girlfriend Brites Portuguese have been in the restaurant business for the past 20 years - they were on St-Charles for 13 year...

When you're having an event, the last thing you want is to be stuck in the kitchen for days preparing food. That's why you should leave the he...

Mom and I loooove Mexican food, and we have definitely found our new go-to place: it's Quesada in Pointe-Claire! All we can say is, yum, Yum, YUM!...

Banana bread happens to be one of my favourite treats of all time, so when I found this recipe online, I had to give it a try! I particularly like thi...

Fresh flavours and handmade ingredients are at the heart of Sorella Boutique Gourmand's menu. The charming resto, along with their wide selec...

Whether you are on an intimate date or a family dinner out, Carlo's California Pizza is the perfect place to enjoy a delicious Italian meal in a c...

I love me some one pot meals, and hunny, this one pot wonder is super easy to make, healthy, and oh so delicious. Loaded with kidney beans, corn and...

Quinoa, pronounced “keen-wa,” is a great wheat-free alternative to starchy grains, but it is also quite a deceiving grain. Did y...

I remember the time I tried to make a beautiful spring pea soup and the blender turned on me. I was eager to replicate the recipe my mother-in-law had...

Last year in January I finally moved out and got “my own” place. By that, I mean I finally lived in a place by myself, without any roommat...

We recently took a mini-break to Lake Placid, New York and I thought it would be interesting to give a few tips and ideas since I found information ...

I’ve been catching up with old friends these past few weeks at various Christmas parties and events and one of the big questions I get asked i...

I’ve never talked about my birth stories on this blog (and I’m not going to now) but they were both fairly stressful experiences. I did no...

While browsing photos on Flickr I came across Emily Mitchell and fell absolutely in love with every aspect of her work.  I wrote to Emily to see ...

This past weekend on a whim we decided to head down to Atwater Market with the boys.  It was a beautiful day and we wanted to visit the market ...

Our family grows and changes every year and it’s all just so fascinating to watch.  Here’s what I discovered about our little family ...

I’d seen Marché La Pantry on social media and new I wanted to visit.  For some reason I thought it was only an ice cream place (prob...

Kylie and I belong to the same photography group dedicated to creating beautiful, honest family photography.  She has some stunning photography, ...

I have to admit that I was nervous about taking my children to the Redpath Museum after we had been to the Montreal Science Centre. I didn’t kno...

Now that the warmer weather is here (hurrah!) I’m looking to explore more of the city with my children and discovering new parks is an easy way ...

My little peanut is 18 months old and my big peanut is now four.  Phew.  I really felt that things eased up when my youngest was 15 months a...

We had a busy Easter weekend with my parent’s visiting, my son’s fourth birthday party and a visit out to the sugar shack. We had my so...

I fell in love with Crystal Tracy’s clothing line Sweet Jane Studio right away.  First off, it was completely different to anything else I&...

When I was preparing for my first baby I read all sorts of parenting books to prepare me for all the essentials like birth, diaper rashes and breast f...

Montreal has so much to offer for children and we continued our adventure at the Insectarium located on the same grounds as the Olympic Park and the B...

I’m in awe of doctors.  I hold them up on a pedestal and think what they do is so amazing.  However, after meeting many on a personal ...