Recipe: Peach muffins with brown sugar streusel

This recipe makes for irresistibly soft sour cream muffins with buttery brown sugar streusel. Sweet peach chunks are studded throughout with bonus a juicy peach on top.

Ingredients

For Streusel
1/4 cup all-purpose flour
2 tbsp brown sugar
1/2 tsp cinnamon
1/8 tsp salt
2 tbsp butter

For muffins
2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp pure vanilla extract
3 large peaches peeled and chopped + 1 large peach, sliced, for topping

Instructions

- Preheat oven to 375ºF. Line a 12-cup muffin pan with paper liners, or grease with butter.
- Add all streusel ingredients to a small bowl and work them together with fingers until coarse crumbs form; set aside.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the sour cream, oil, eggs and vanilla extract. -  - - Add the sour cream mixture to the dry ingredients and gently fold together. When about 80% combined (there should still be floury patches), gently fold in the chopped peaches.
- Spoon the muffin batter into prepared muffin pan and sprinkle streusel over tops. Add a peach slice to each. Bake 20-22 minutes, or until top feels springy when lightly pressed. Cool on wire rack.

Recipe courtesy of Foodess

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