Recipe: Lemon Pepper Wings

We'll take our wings with a twist.


2 lb. chicken wings
1/4 c. extra-virgin olive oil
1/4 c. lemon juice
2 cloves garlic, minced
Zest of 1 lemon
kosher salt
Freshly ground black pepper
Lemon wedges, for garnish
parsley, for garnish

- Preheat oven to 400°.

- In a large bowl, toss together wings, oil, lemon juice, garlic and lemon zest. Season with salt and pepper and toss until wings are fully coated.

- Pour wings onto a large roasting pan and place in the oven. Cook until crispy, about 1 hour, turning halfway through if needed.

- Serve with lemon wedges and garnish with parsley.

Recipe courtesy of delish