Recipe: Frozen Negroni

In hot weather, you'll want to batch up this sophisticated frozen cocktail, a slushie version of the classic Negroni. The bitter flavours make it especially refreshing.


4 1/2 ounces gin, such as G'Vine or Fords
2 1/2 ounces Campari
2 1/2 ounces Carpano Antica Sweet Vermouth
3 cups ice (see note)
Orange slices, for garnish


- Combine gin, Campari, and sweet vermouth in an airtight container. Place in freezer and freeze for at least 8 hours and up to 3 days.

- When ready to serve, add chilled alcohol and ice to blender. Blend on high speed until uniform and smooth, about 30 seconds. Pour into rocks glasses or small wine glass. Garnish with an orange slice and serve immediately.

Recipe courtesy of Serious Eats